Timeless, gentle, beginner-friendly Easter cookie colors
There’s a reason classic pastels are a staple for Easter decorating — they feel soft, approachable, and beautifully timeless. This Soft Easter Classics Royal Icing Color Palette was designed to be gentle on the eyes, perfect for bunnies, eggs, chicks, florals, and every spring cookie in between.
Whether you’re just starting out with royal icing or you want a palette that photographs elegantly for gifting and markets, this lineup will make even simple designs look intentional and cohesive.
Below you’ll find the exact gel color formulas measured per 1 cup of prepared royal icing using Chefmaster gel colors — plus tips to help you mix like a pro.
🌸 Easter Classic Colors + Gel Formulas (Chefmaster)
All formulas are based on 1 cup of royal icing.
🎀 Blush Pink
Soft and delicate — ideal for florals and gentle accents.
Gel Color Formula:
- 1 drop Chefmaster Soft Pink
- 2 toothpick swipe of Chefmaster buckeye brown
- 1 toothpick swipe Chefmaster Super Red
💡 Mix fully and let the color rest 10–15 minutes. This will deepen slightly over time, so don’t add more gel immediately.
🌼 Butter Yellow
A cozy, buttery yellow — perfect for chicks, eggs, and cheerful touches.
Gel Color Formula:
- 1–2 drops Chefmaster Lemon Yellow
💡 Start with 1 drop, mix, and add a second drop only if needed — Chefmaster yellows can get bright quickly.
🍃 Mint Green
Fresh, soft, and not-too-sweet — lovely for leaves, grass, and spring accents.
Gel Color Formula:
- 1 drop Chefmaster Leaf Green
- 1–2 drops Chefmaster Sky Blue
💡 If you want an even softer, more pastel mint, add an extra white drop after the initial mix.
💜 Lavender
Light and floral — lovely for Easter eggs and soft blossoms.
Gel Color Formula:
- 1 drop Chefmaster Violet
- 1 toothpick swipe Chefmaster Purple
💡 Purple tones deepen over time, so rest your color before adjusting.
🤍 Cream
A warm neutral base that keeps every color grounded.
Gel Color Formula:
- 1–2 drops Chefmaster Ivory if you want it slightly warmer than straight white
🪄 Tips for Consistent Royal Icing Colors
- Always start light — it’s easier to darken a color than to tone it down.
- Allow your icing to rest 10–15 minutes — gel colors deepen as they sit.
- Use toothpicks to add brown, red, or purple, especially when you want just a touch without going overboard.
- Mix colors before thinning to your flood or piping consistency to see the true hue.
🧁 Tools & Gel Colors I Use
Here are the exact products and tools I rely on when mixing these palettes:
- Chefmaster Gel Food Colors 12 pack
- Deep Pink Gel Color
- Super Red Gel Color
- Lemon Yellow Gel Color
- Leaf Green Gel Color
- White Gel Color
- Violet Gel Color
- Purple Gel Color
- Ivory Gel Color
- Piping Bags 16 inch
- Scribe Tool
📌 Amazon Affiliate Disclosure
Disclosure:
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. This helps support Amy at The Table and allows me to continue creating cozy, intentional content. Thank you for your support. 🤍
🐣 Final Thoughts
The Soft Easter Classics palette is a gentle, versatile set of hues that makes decorating feel simple and elegant — even for beginners. Whether you’re filling cookie boxes for gifting or creating a pastel spring set, these shades work beautifully together while letting your designs shine.
From my table to yours 🤍
Leave a Reply